This is my first time participating in MPM. I've been in the habit of doing this for sometime now, but just recently I've really started trying to plan my menu around what I actually have on hand and what's on sale at the store.
This week the freezer is pretty well stocked with chicken, so I'd like to use it up before I buy more meat.
Monday: Blackened Chicken Pasta (super easy!) & steamed brocolli
Tuesday: I'm babysitting & hubby's having some guys over so I'd thought I'd just make some substantial, snack stuff for them: buffalo chicken dip with tortillas, homade salsa, tea
Wednesday: Grilled cheese & tomato soup (since we have to go to church pretty much right after we get home from work I try to keep it easy)
Thursday: Chicken Stuffed Green Peppers
Friday: Homeade Pizza
Saturday: Dinner taken care of
Sunday: White chili (I try to make something in the crock pot so lunch will be ready when we got home from church. Our dinner on Sunday is usually lunch.)
Monday: leftovers from weekends
Tuesday: hot sandwiches
Wednesday: hot sandwiches
Thursday: Work Lunch
Saturday: Lunch taken care of